Have you ever tasted croffle? Korean street food sweets?
The term “croffle” was created by combining the words croissant and waffle.
Try the magic of croffle now at the Conte Cafe Basilica, next to the Christmas market.
Fresh raw croissants are baked in a waffle oven, then you can choose from different toppings, from Nutella to pistachio cream to fruit. You will also find many vegan, dairy-free options.
What is the end result? A special, crunchy and soft croffle!
Croffle is the perfect marriage of croissant and waffle! Discover it yourself at the Conte Cafe at the Basilica 😍🥐🧇
